Restaurants | HSMAI Asia Pacific

By Jackie Douglas

In Commercial, Restaurants, Total Revenue Management

Posted 28th August 2026

Building a hotel Food & Beverage budget that performs

By HSMAI Academy

In Distribution, Insights, Restaurants, Total Revenue Management

Posted 1st February 2023

Evolving Distribution in Food & Beverage and Ancillary areas

Evolving Distribution in Food and Beverage and Ancillary Areas Brij Bhushan Chachra, Vice President of Revenue Management and Distribution, The Indian Hotels Company Limited, HSMAI Global [...]

By Jackie Douglas

In Asia Pacific, HSMAI, Insights, Leadership, Restaurants

Posted 21st July 2021

5 key principles for success in the hotel and restaurant business moving forward

Read the full article at eHotelier.

By eHotelier

In Insights - DO NOT USE, Restaurants

Posted 2nd October 2018

6 tips to maximize your hotel restaurant profitability

Read the full article at eHotelier.

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