There is nothing as universal as the quiet excitement travelers feel when hearing the classic closing line to any cheery hotel check-in: “And don’t forget–breakfast will be served until 10.”
Breakfast buffets are one of the most important factors that contribute to a guest’s decision to book a room at a particular hotel. Major hotel chains seeking to remain competitive nearly universally offer them, partially out of fear that their absence is more notable than their presence. As a result, guests have grown accustomed to daily smorgasbords that include colorful platters of fruit, sizzling waffle irons and the wafting aroma of freshly crisped bacon.
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